11/9/2018 Top Pick Edit Tahini Mashed Sweet Potatoes With Fried Sage Leaves You could call this version “hummus meets Thanksgiving,” with a cloud of sweet potatoes whipped with nutty tahini and bright, lemony sumac. By What Jew Wanna Eat
11/7/2018 Top Pick Edit Pumpkin Pie Blintzes The perfect Thanksgiving breakfast. By What Jew Wanna Eat
11/5/2018 Top Pick Edit Roasted Kabocha Squash With Pomegranate Molasses and Tahini This roasted kabocha squash is buttery and tangy, vegan, gluten-free and layered with exotic Mediterranean flavor. By Little Ferraro Kitchen
10/16/2018 Top Pick Edit Pumpkin Challah Cinnamon Rolls Decadent and delicious, this challah variation is the autumn comfort food of your dreams. By The Nosher
11/21/2017 Top Pick Edit 5 Jewish TV Moms You Need to Spend Thanksgiving With By Kara BaskinFor JewishBoston
11/20/2017 Top Pick Edit Mashed Potato, Turkey and Cranberry Knishes With Cranberry Mustard By The Nosher