10/16/2018 Top Pick Edit Pumpkin Challah Cinnamon Rolls Decadent and delicious, this challah variation is the autumn comfort food of your dreams. By The Nosher
9/21/2018 Top Pick Edit Carrot and Ginger Roasted Vegetable Tsimmes Think of this as more of a roasted vegetable side, with a little kick from ginger and the optional addition of red chili flakes. By The Gefilteria
9/20/2018 Top Pick Edit Kabocha Squash Soup With Pomegranate and Pepitas With Gala apples for sweetness, coconut milk for richness and a colorful and crunchy garnish of pomegranate seeds and toasted pepitas. By The Kitchn
9/17/2018 Top Pick Edit Carrot Sweet Potato Cake aka Tzimmes Cake Let them eat…tzimmes? A stew-inspired cake with sweet potatoes, carrots, walnuts and boozy soaked raisins. By What Jew Wanna Eat
9/17/2018 Top Pick Edit Roasted Butternut Squash Hummus From “The New Yiddish Kitchen” By The Kosher Baker
9/4/2018 Top Pick Edit Parsnip and Apple Soup With Pomegranate Molasses Drizzle Sweet parsnips and tart Granny Smith apples tied together with pomegranate molasses, enhanced with coriander. By Kosher by Gloria