Paula Shoyer, aka The Kosher Baker, is coming to Temple Beth Am in Framingham for an afternoon cooking class and an evening cooking demonstration, dinner and dessert.
This private cooking class is limited to 10 people. Paula will teach valuable cooking and baking tips during this three-hour class, while helping to prepare for the larger dinner event that evening.
At the dinner event, Paula will teach us how to make a five-course meal, while sharing her story on how she became known as “The Kosher Baker.” Dinner begins at 6:30 p.m. and dessert is included.
Signing up for the cooking class saves you a place at the dinner, and a copy of her newest cookbook, “The Healthy Jewish Kitchen,” is included.
Kindly RSVP and let us know if you will be attending this private cooking class and the dinner, or the dinner event only.
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