Join YJP Boston for a special pre-Shavuot cooking demo! Watch and learn how to prepare four different, delicious and unique dishes. Each millennial will share their recipe and tips for the perfect addition to your family’s holiday dinner.
Menu:
- Spinach, strawberry and feta salad and sun-dried tomato dip – Shifra Schwartz
- Gravlox and cocktail – Aaron Greenstein
- Cheesecake – Sapir Weizman
- Minestrone soup – Ari Kendall
- Spinach quiche – Marika Feurstein
- Cheese charcuterie board – Danielle Goldman
Pour yourself a glass of wine or a cup of tea and enjoy this one-hour cooking demo.
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