The Jewish Holiday Table: A Culinary Adventure

Top Pick April 9, 2024 Boston $25.00 - $45.00
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“The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long” by Naama Shefi and the Jewish Food Society with Devra Ferst

Join author Naama Shefi and expert baker Uri Scheft for a lively conversation and challah-making demonstration. With moderator Kara Baskin (The Boston Globe), they’ll discuss “The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long,” Shefi’s new cookbook for the Jewish Food Society, a nonprofit organization dedicated to preserving Jewish culinary heritage from across the globe. The book includes 135 vibrant recipes, each with accompanying stories that bring them to life.

With a $25 ticket, enjoy Bakey treats at a post-talk reception where you can meet the author. For $45, your ticket will also include a discounted copy of “The Jewish Holiday Kitchen.” Bakey babka will be for sale and books will still be available onsite if you do not purchase one in advance.

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Fact Sheet
When
Tuesday, April 9, 2024, 6:30 pm - 8:30 pm
Where
The Vilna Shul, Boston's Center for Jewish Culture
18 Phillips St
Boston, MA 02114
Price
$25.00 Per person
$45.00 Per person with discounted copy of “The Jewish Holiday Table”

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