Hanukkah Recipes | JewishBoston

From latkes to sufganiyot (jelly doughnuts) to what to make with chocolate gelt, these recipes offer new twists on holiday classics.

Crispy Sweet Potato Dessert Latkes_feature

Jew(ish)

Crispy Sweet Potato Dessert Latkes

By Amy Kritzer Becker

Photo: Smitten Kitchen

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What to Serve With Latkes

mozzarella sticks

Jew(ish)

10 Cheesy Hanukkah Recipes

By JewishBoston

Plus Kids

Aunt Lisl’s Butter Cookies

By Joan Nathan

Sufganiyot Cupcakes

Jew(ish)

Sufganiyot Cupcakes With Mini Coconut “Latkes”

By Elana Berusch

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Know & Discuss

11/20/2024 Top Pick

Aunt Lisl’s Butter Cookies

Bake and decorate these classic buttery cookies—a delicious treat that kids will love helping to create.

By Joan NathanFor JewishBoston

Cookbook Hero Image

11/20/2024 Top Pick

Ice Cream Cupcake Edible Menorah

By Joan NathanFor JewishBoston

Refferal Use Only. Executive chef Noah Clickstein of Lehrhaus, a Somerville tavern serving Jewish cuisine, shared his favorite family holiday recipe with us: chopped liver. (Photo courtesy of Noah Clickstein)

12/6/2023 Top Pick

Holiday Recipe: Make Vegan Chopped Liver

Lehrhaus chef Noah Clickstein shared a vegan twist on a beloved family recipe.

By Annie JonasFor Boston.com

Screen Shot 2021-11-23 at 12.25.12 PM

11/23/2021 Top Pick

Divine Oil-Based Chocolate-Cardamom Cookies

Cookie batter with olive oil, melted dark chocolate and cardamom make firm yet fudgy Hanukkah treats.

By Sheryl JulianFor The Boston Globe

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11/22/2021 Top Pick

Balsamic Tomato-Braised Brisket

By Ines ChattasFor JewishBoston

chutney

11/22/2021 Top Pick

Potato Latkes With Apple-Onion Chutney

A perfect accompaniment to meat and chicken.

By Ines ChattasFor JewishBoston

Brisket 10

11/16/2021 Top Pick

Cranberry Sauce, Cranberry Beef Brisket & Potato Latkes

For the love of cranberries! Make extra cranberry sauce for Thanksgiving and enjoy it throughout Hanukkah with brisket and potato latkes.

By Marjorie DrukerFor JewishBoston

Kabocha Squash Soup – Feature

11/15/2021 Top Pick

Kabocha Squash Soup With Challah Olive Oil Croutons

By Leah KoenigFor JewishBoston

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