ONLINELitvak Style: Tasting and Discussing Jewish and Lithuanian Food

Top Pick October 18, 2020 Free
traditional-lithuanian-cold-beet-pink-soup-picture-id914096866
(Photo: fotomem/iStock)

On the 300th anniversary of the Vilna Gaon, the intellectual and spiritual leader of one of the most influential Jewish communities in history, chefs Jeffrey Yoskowitz (The Gefilteria in Brooklyn, “The Gefilte Manifesto” cookbook and co-executive producer of The Great Big Jewish Food Festival) and Nida Degutiene (“A Taste of Israel: From Classic Litvak to Modern Israeli”) join us to discuss Lithuanian Jewish cuisine and the legacy of “Jewish” culture and food in Lithuania today.

Explore the foods that traveled with members of the Lithuanian community to new lands in Israel, the United States, South Africa and beyond. Participants will receive a few recipes to make at home!

In partnership with the Lithuanian Culture Institute, Consulate General of the Republic of Lithuania in New York and The Gefilteria.

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Fact Sheet
When
Sunday, October 18, 2020, 1:00 pm - 2:30 pm
Price
Free

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