NOW Cooking Circle: Gefilte Fish – Not the Jarred Kind!

March 19, 2015 $15.00 0

There’s more than one way to fill a fish! Join the NOW Cooking Circle, Ganei Beantown, and the Riverway Project for a pre-Passover lesson in all things gefilte fish with Kitchensurfing Chef Geoffrey Lukas of Sofra Bakery – from fish butchering, to unique gefilte fish variations, to fresh or homemade “chrain” (Yiddish for horseradish). We’ll nosh and get a little hands-on in the process – and you’ll head home with recipes!

Event Location: Temple Israel of Boston
477 Longwood Ave, Boston, Boston, Massachusetts, 02215

Fact Sheet
Thursday, March 19, 2015, 6:30 pm - 8:30 pm
Organized By
$15.00 Cooking Circle

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