Join us for the third session in our online “From Soil to Soul: Farm-to-Table Across the Ages in Israel” series, a flavorful exploration of Israel’s rich food heritage.
Israel leads the world in agricultural technology, and this session reveals how ancient principles meet modern ingenuity.
Discover hydroponics, vertical farming, desert irrigation, and the work of BioBee, an Israeli startup using natural predators instead of pesticides—exported globally as a model of sustainable farming.
We’ll also feature the Asif Culinary Institute in Tel Aviv, where culinary archives, seasonal menus, and food culture intersect. Asif bridges the past and future, preserving recipes while reimagining food as an expression of creativity, sustainability, and national identity.
About our guide:
After moving to Israel in 2005, Gila Levitan pursued her career in physiotherapy and also studied for a master’s in public health from Hebrew University. After working in health policy research, she decided to become a licensed tour guide to pursue her passion for exploring and traveling around Israel. Gila loves to travel all over the world and brings the knowledge and experience of a well-seasoned traveler to her explanations. Gila is very curious and likes to know all the little details; being a guide enables her to teach people about a place she loves. She loves to add touches of local culture to her tours, off-the-beaten track places and local delicacies; the best way to travel she believes is to taste new flavors and make new friends. Gila is proud to have been awarded the TripAdvisor Certificate of Excellence for the past five years in a row.
This series is made possible by a grant from the Congregation Ahabat Shalom Religious Fund and other generous donors.
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