JArts has partnered with some of our favorite local chefs to bring the tastes of Hanukkah to you! Pre-order a meal for yourself, a loved one or friend in Greater Boston before Dec. 2 and it will be delivered in time to accompany our virtual program.

Place your order here!

Blackbird Doughnuts

Four sufganyiot: $36

Specialty filled doughnuts (mixed berry jam and chocolate mousse) exclusively for JArts friends and fans.

Mamaleh’s Delicatessen

Multi-course dinner for one: $72

  • Cup of matzah ball soup
  • Chicken schnitzel with Israeli salad
  • Two latkes with sour cream and applesauce (so you don’t have to choose!)
  • One raspberry sufganiyah

Catering by Andrew

Multi-course dinner for one, parve (all items nut-free): $72

  • Freshly baked pita bread with za’atar hummus
  • Potato latkes with apricot-apple chutney (gluten-free)
  • Moroccan salmon served with green beans with shallots and mujadra rice with lentils
  • Hanukkah cake pops

Multi-course dinner for one, meat (all items nut-free): $250

  • Freshly baked pita bread with za’atar hummus
  • Potato and sweet potato latkes with duck confit and blackberry chutney
  • Winter green salad with maple roasted apples, pomegranate, roasted beets and honey-thyme vinaigrette
  • Chestnut and porcini mushroom soup
  • Barolo braised short ribs with garlic whipped potatoes, roasted squash and cipollini onions
  • Flourless chocolate cake


Multi-course dinner for one: $250

  • Smoked bluefish paté with a dinner roll and olive oil-cured shiitake mushrooms
  • Potato pancake served with apple butter and cultured sour cream
  • Delicata squash panise with pecorino and hot honey
  • Winter salad of bitter lettuce and pickled green tomato
  • Lamb stew “ab gosh” with chickpeas, tomatoes and late-season vegetables
  • Chocolate tahini tart with milk crumb and whipped sweet milk


Multi-course dinner for two: $250

  • Cassola (farmer’s cheese cake with rosemary and fennel butter)
  • Charred dandelion salad (grilled dandelion greens, fried carrot skins, sumac lime vin and goat cheese)
  • Keftes de prasa (leek patties)
  • Kibbet yatkeen (bulgar and pumpkin latke) with pickled apple sauce and creme fraiche
  • Duck: Two confit duck legs, one seared duck breast and two fried duck wings with apple-fennel slaw, green zhoug, fenugreek barbecue sauce and spicy apricot jam
  • Chickpea flour crepes
  • Fermented banana fritters filled with cayenne chocolate tahini

Place your order here!

50% of your ticket is a tax-deductible donation to JArts. Thank you for your support of JArts!

Sponsored by Sense & Humor.

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