8/2/2021 Top Pick Edit Tuna Shish With Chermoula and Preserved Lemons Cooking tuna on a grill retains its flavor and moisture, and the chermoula topping adds a lemony zing. By Itamar Srulovich & Sarit PackerFor JewishBoston
8/2/2021 Top Pick Edit Grilled Stone Fruits With Rosemary and Rose Syrup Grilled summer stone fruit intensifies its sweetness and is delicious served hot or cold. By Itamar Srulovich & Sarit PackerFor JewishBoston
7/9/2021 Top Pick Edit Grilled Fish Kabobs With Tahini An easy, quick dinner with minimal cleanup. Plus, these fish kabobs are perfect for the meatless days leading up to Tisha B’Av. By Jamie Geller
6/22/2021 Top Pick Edit Israeli Couscous and Tomato Salad Use any cooked grain or other small pasta for this bittersweet number. By Alfia MuzioFor Bon Appétit