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My congregation, Etz Chayim, had a hamantaschen bake-off in 2003, and my cookies won. They were so good, one dad called them “heroin hamantaschen,” because they were so addictive, he could not stop eating them. I can’t blame him. They have two of the best flavors in the world in one bite—the cookie is a rich butter cookie and the filling is chocolate ganache. Alice Medrich created the recipe, which was printed in her book A Year in Chocolate.
Read more and get the recipe at Jewesses with Attitude >>
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