Gabriella Gershenson and her mother, Anna, eat Passover sponge cake at Anna’s home in Pittsfield. The recipe was a favorite of Gabriella’s grandmother. (MATTHEW CAVANAUGH FOR THE BOSTON GLOBE)

This post has been contributed by a third party. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. Want to add your voice to the conversation? Publish your own post here. MORE