Taste of Israel 2021

(Photo: sveta_zarzamora/iStock)

Israeli food is so much more than hummus and falafel. This melting pot of diverse cuisines—Moroccan, Yemenite, French, Bukharan, Russian, Iraqi, Ethiopian, Druze and many others—contributes to the diverse Israeli culinary landscape. To celebrate this diversity of delicious cuisine, JArts created Taste of Israel.

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