Beets & Bourbon – A Southern Style Passover – Demo & Tasting

April 6, 2014 0

Join JCC Interfaith Connections for a southern style Passover demonstration and tasting with Chef Josh Lewin at the Cambridge School of Culinary Arts (2020 Mass Avenue) in Cambridge on Sunday, April 6 from 6-8pm. Inspired by ingredients from the traditional Seder plate, Lewin, who is the Executive Chef at Beacon Hill Hotel and Bistro, puts a southern spin on this live, demo-style Passover meal. Tastings from this festive southern spread include salad with bitter greens, fried gefilte fish croutons, sweet tea brined egg with a beet horseradish vinaigrette, collard green stuffed chicken roulade with pecan gravy and charoset bourbon apple pie. Geared for adults. No charge, thanks to a generous grant from Combined Jewish Philanthropies. Register by March 31. For more information, contact, or 617-558-6414.

Event Location: Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, 02140

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Sunday, April 6, 2014, 7:00 pm - 9:00 pm
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