Please join us on Sunday March 9 at 1:00pm as Avi Smith leads this Hamentaschen baking workshop. You’ll go home with some delicious freshly baked treats to share with your family in time for Purim which begins on March 15th.
Avi has been experimenting with creative ventures in baking and cooking for years. After graduating from Wesleyan University in 2009, he has perfected recipes for mouth-watering rugelach, delicious challah, completed an internship at America’s Test Kitchen in Brookline, and created recipes for Hannaford’s Foods. Never afraid to try something new, Avi loves to add a little mystery to his mix, and has shared valuable culinary secrets with us over the past three years. Attendees have enjoyed preparing creative Passover dishes, rugelach, and challah with Avi in previous workshops. Come join us in March and learn his tried and true techniques for making Hamentashen!
Enrollment is limited to 15 participants. Registration is available online at www.bnaitorah.com or call the temple at 978-443-2082. A fee of $5.00 for members/$8.00 for non-members to cover cost of ingredients is payable at the door. Congregation B’nai Torah is located at 225 Boston Post Road, Sudbury.
A fee of $5.00 for members/$8.00 for non-members to cover cost of ingredients is payable at the door.
Event Location: Congregation B’nai Torah
225 Boston Post Road, PO Box 273, Sudbury, 01776
225 Boston Post Rd
Sudbury, MA 01776