Join renowned New Orleans-based Israeli chef Alon Shaya in conversation with former Boston Globe food editor Sheryl Julian, as they discuss his recently released first cookbook, “Shaya: An Odyssey of Food, My Journey Back to Israel.” In 2015, Shaya won the James Beard Award for Best Chef: South and in 2016, his modern Israeli restaurant, Shaya, won the Beard Award for Best New Restaurant.
Light appetizers prepared by Avi Shemtov of Simcha and The Chubby Chickpea to follow the conversation.
A partnership between WBUR CitySpace and JArts.
Insider’s tip: Watch the episode of “Somebody Feed Phil” featuring Alon to get a taste before the event!
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Boston, MA 02215
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