Written by Rachel Levin, a journalist, and Evan Bloom, accomplished chef, entrepreneur and founder of Wise Sons Deli in San Francisco, “Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews” is part comedy, part nostalgia and part cookbook. In scrapbook-style, this book layers food photography illustrations by artist George McCalman with Jewish cultural memorabilia sourced from Wise Sons customers and the Contemporary Jewish Museum.
Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including a bris, Shabbat, Passover, High Holidays, the first meal home from college, dating, weddings and more.
Includes a discussion about the difference between East Coast and West Coast delis with Alon Munzer, co-owner of Mamaleh’s Deli, State Park and Cafe du Pays.
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