Jewish History Through Cooking: Challah

March 21, 2017 Revere $10.00
(Photo: chameleonseye/iStock)
(Photo: chameleonseye/iStock)

Come bake and cook Jewish foods at the synagogue with Rabbi Talya. Learn about the history of various foods, what they can tell us about Jewish life across lands and time, and what they have meant to the individuals in the kitchen.

Fact Sheet
Tuesday, March 21, 2017, 7:00 pm - 9:00 pm
* Registration closes on March 19th
Temple B'Nai Israel
1 Wave Ave
Revere, MA 02151
$10.00 per person

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