ONLINEPasta Palooza

Top Pick July 7, 2020 Free 0
(Photo: AngiePhotos/iStock)
(Photo: AngiePhotos/iStock)

Join the Riverway community as we learn to make pasta from scratch!

Ingredients (for one serving):

  • 1 egg
  • 1/2 to 2/3 cup flour (semolina ideal; all-purpose works too)
  • Extra all-purpose flour for rolling and cutting
  • Salt

Ingredients for the sauce (optional):

  • 2-3 cloves garlic
  • 4 Tbsp. butter or olive oil

Tools needed:

  • Small bowl
  • Rolling pin
  • Sharp, non-serrated knife (i.e. chef’s knife, not steak knife)
  • Large pot
  • Colander/strainer
  • Frying pan (if making sauce)

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Fact Sheet
Tuesday, July 7, 2020, 6:30 pm - 7:30 pm
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