Pre-Passover Cooking Class: Herbed Spring Lamb, Pomegranate Gastrique & More with Gabe Fine

March 29, 2015 $55.00 - $65.00 0

Get into the Passover spirit by learning to cook a luxuriously delicious meal for the holiday. With dishes and flavors chosen to be a taste of the coming spring (come on spring, get here already!) we’ll cook up a meal of herbed spring lamb, pomegranate gastrqiue, and lemon drizzle-roasted asparagus. In this two and a half hour class, with Gabe Fine, chef of Black Trumpet and manager of a Boston food truck, you’ll cook an unforgettably delicious meal, learn tips from professional kitchens for better presentation and more efficient prepping, and get into the holiday spirit by sharing a joyful kitchen with others. You’ll walk out of the class with a sample meal to try before the holiday kicks in and recipes (digital and physical) for your collection.

Event Location: Kehillath Israel
384 Harvard St. Brookiline, MA, Brookline, Massachusetts, 02446

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Sunday, March 29, 2015, 4:30 pm - 7:00 pm
$55.00 KI Member
$65.00 Non-Member
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