ONLINEPreserving the Harvest: A Pickle Primer for LGBTQ Families

Top Pick October 4, 2020 Free
(Photo: Searsie/iStock)
(Photo: Searsie/iStock)

Learn to preserve the harvest with Keshet and Adamah Farm! Lacto-fermentation, the oldest form of food preservation, uses water and salt to turn cucumbers and cabbage into sour dills and sauerkraut!

This family-friendly online class explores the science and culture of lacto-fermentation through a Jewish lens, just in time for Sukkot. Follow along with the pickling demonstration at home and make your own!

You will receive a Zoom link and supply list with your registration. The first 18 families to register before Sept. 18 will get a special ingredient mailed to them for the program!

Fact Sheet
Sunday, October 4, 2020, 2:00 pm - 3:00 pm
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