Join Riverway for a night of baking, connection, and community! We’ll be making scones and limonana (mint lemonade).
Ingredients needed to make a classic cream scone:
- 2 cups/240g cake flour
- ½ tsp salt
- 2 tsp/8g baking powder
- 3 Tbsp/37g sugar, more for sprinkling
- 5 Tbsp/71g cold butter, cut into pieces
- 1 large egg
- ½ to ¾ cup heavy cream, more for brushing
- Assorted flavorings and mix-in
Limonana:
Fresh lemon or lemon juice, Sugar (granulated or similar), Bunch of fresh mint Water Ice is desired.
A full recipe will be sent to those who register!
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