There’s no shortage of great Jewish food around Greater Boston, so we’re back for another helping. This follow-up to our original food guide highlights even more restaurants, bakeries and delis that celebrate Jewish flavors in every form. Whether you’re craving babka, bagels or baklava, consider this your next course.
Brick Street Bagels (Not Kosher)
This viral pop-up sensation with lines around the block (typically at parks throughout the South End, where owner Jordan Renouf lives) now has a permanent home in Southie, with plenty of buzz: Visit for small-batch bagels with fun schmears like bacon scallion and dill pickle, with rotating specials.
Chani’s Kosher Take-Out & Catering (Kosher)
The name says it all: This Worcester destination for all things to-go kosher offers a vast catering menu of deli platters, roasted veggies, salads and bulk challah rolls (order 48 hours in advance). Just need a quick bite? They’re known for their savory-salty challah schnitzel, a viral TikTok hit made with creamy fried eggplant, Israeli pickles and purple cabbage salad.
Inna’s Kitchen (Kosher)
Inna’s in Newton earns points for its vast array of Jewish dishes that cater to dairy-, gluten- and nut-free eaters: Plus, it’s kosher. Originally overseen by Inna Khitrik, who came to this country from Belarus, Inna’s is now run by her son, Alex, who’s pivoted to focus more on plant-based dishes: think lentil-stuffed delicata squash and wild mushroom pot pie.
Katz Bagel Bakery (Not Kosher)
A Chelsea institution, this beloved bagel shop isn’t merely for purists—instead, it’s renowned for pizza bagels and bagel hot dogs. It’s ideal for snacky carb cravings, as well as smooth, rich black-and-white cookies.
Kupel’s Bakery (Kosher)
This Brookline kosher landmark has been in business for 45 years, so they must be doing something right: In addition to glossy, satisfying challah, there’s extraordinary hamentaschen (poppy seed is delicious), hearty bagel sandwiches and signature rye, plus a large roster of other breads. You might say they’re on a roll.
Lichter & Levin (Not Kosher)
Western Massachusetts finally has its very own Jewish deli thanks to this Northampton hot spot, which draws crowds for its knishes, matzo ball soup and profusion of vegan options. They even have gluten-free bread. Bagels come from Comfort Bagel in Holyoke.
Michael’s Deli (Not Kosher)
The quintessential Brookline deli, known for husky corned beef sandwiches and also home delivery. (Who does that? Owner Steven Peljovich, that’s who!) My own personal favorite isn’t particularly Jewish, but it is delicious: the “Thanksgiving Feast” with hot turkey, cranberry sauce and homemade stuffing. I add mayo; don’t judge me.
New England Soup Factory (Not Kosher)
Scratch-made soups are the draw at the 30-year-old New England Soup Factory in Newton, which has a wide range of options—from specials like Chinese hot and sour to staples like chicken vegetable with egg noodles (add a matzo ball!). Also on offer: rotisserie chickens and satisfying grab-and-go sandwiches and salads. They cater for Jewish holidays, too.
Rami’s (Kosher)
A kosher staple for Middle Eastern and Israeli specialties in the heart of Brookline, with shawarmas, kebabs, falafel—and, helpfully, a robust kids’ menu. Those in the know load up on hummus and tahini by the pound for parties.
Tatte Bakery & Café (Not Kosher)
What started as a small Boston shop now has branches throughout the East Coast, but one thing hasn’t changed—killer shakshuka, warming lamb kebabs and a crunchy, bright halloumi salad that perks up even the dreariest of days.
Za’tar Mediterranean Cuisine (Kosher)
This warm, bright kosher spot in Brookline serves schnitzel, kebabs, hummus and sublime, honey-soaked baklava (walnut or pistachio). Eat in or carry-out, except on Saturdays. It’s fresh, friendly and flavorful.