Sukkot is a harvest holiday, which means it’s all about the food. (Really!) While there aren’t necessarily specific foods we eat during the holiday, many dishes revolve around fruits and vegetables with a harvest theme, including vegetables that are stuffed. And, let’s be honest, stuffed foods are just, well, fun! Here are 11 recipes that will keep you, ahem, stuffed, this season.
This savory recipe stands up to any meat dish. Rice, chickpeas and mushrooms combine with aromatic spices to create a tasty filling that can also be enjoyed on its own.
Elevate your menu with these pretty peppers! (You can use ground turkey instead of beef for a healthier version.)
Lemon, thyme and Parmesan make the simple, delicious filling zesty, fresh and bright.
These baby bella mushrooms stuffed with garlicky, herby breadcrumbs and plenty of cheese make an easy and impressive appetizer or side.
We don’t often think of eggplants as a vehicle for stuffing, but it can (and should) be done! As a bonus, extra stuffing from this recipe can be used for making meatballs.
Have some time? Try Ina Garten’s stuffed cabbage, a dish that originated in Eastern Europe and is still made around the world today.
Filled with tangy goat cheese, nutty Parmesan cheese, fresh chives, fresh parsley, garlic, salt and black pepper, this dish is sure to delight.
This easy and satisfying vegetarian recipe incorporates quinoa, kale, chickpeas and cranberries.
Seasoned, mashed chickpeas make a tasty filling for eggplants, which are baked and topped with a deliciously nutty sauce.
These are easy to make and easy to customize!
A simple mixture of breadcrumbs and herbs is all you need to make these Provençal baked stuffed tomatoes.