Do you have taste buds and live in the Greater Boston area? If so, you’ve probably heard of Tatte Bakery & Café or visited one of its 11 locations in Brookline, Boston and Cambridge. With a new location right near the JewishBoston office downtown, Miriam and Dan couldn’t resist checking out the abundance of delicious Israeli food, from tartines and shakshuka to krembo and halvah bombs.
In this episode, Tatte founder Tzurit Or fills us in on her incredible career path, how Israeli food culture influences her work, the reasons Bostonians have embraced Tatte, why each location is totally Instagram-worthy and which of her dishes is most near and dear to her heart.
Edited by Jesse Ulrich, with music by Ryan J. Sullivan.