Join Sara Gardner, culinary historian and all-around lover of bread, for this four-class continuation of our baking-based diasporic adventure. We’ll be exploring the diverse culinary traditions that comprise the global Jewish diaspora as we hone our technical baking skills.
This class will continue to explore techniques that will improve your sweet and savory baking while we learn about Jewish communities from across the globe. It promises to be a delicious time!
Stop in for one class, or join for all four!
Tuesday, June 15, 2021, 7:00 pm - 8:30 pm
Tuesday, June 22, 2021, 7:00 pm - 8:30 pm
Tuesday, June 29, 2021, 7:00 pm - 8:30 pm
$100.00 For series
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