Food has long been an expression of Jewish culture and identity. Through this six-session workshop, led by Eser’s Sara Gardner, an avid cook and food historian, you’ll explore how Jewish culinary heritage connects to the identity of Jews throughout the Diaspora, and you’ll learn a few new recipes along the way.
This class is part of Eser’s Maker Mishkan series, a new innovative series of classes from Hebrew College and CJP. Through hands-on crafts, you’ll have the opportunity to explore new activities, develop your Jewish identity, and build new connections with other 20- and 30-somethings in your community. Pick a craft and explore how it can be a part of your Jewish journey! Find out more by clicking “Go.”+ More... - Less...
* Registration closes on July 15th at 9:00 pm
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