Noah Clickstein grew up in Winchester in a self-described “highly cultural and semi-religious Jewish home.” He largely credits his family’s commitment to the communal and cuisine elements of these traditions to have sparked his longtime love of cooking and sharing food.
Noah is a founding member of Peregrine, the second restaurant of Juliet + Company. Clickstein served as the sous chef at Juliet and his lamb stew at the 11th annual Beyond Bubbie’s Kitchen was ranked a fan favorite!
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