Enjoy plant-based dishes at this year’s Passover. The holiday’s symbolism of renewal and the Jewish value of tikkun olam meet deliciously at the seder table with food that’s good for your health and kind to the earth.
In this virtual workshop, Nava Atlas will demonstrate several recipes and show finished dishes for others. Learn the secret to making vegan matzo balls for a Moroccan-style soup, explore the ways quinoa can be used for Passover, make a mina (a traditional Sephardic main dish) and more.
Whether plant-based fare will play a major or minor role in your Passover menu, there’s something here for everyone. There will be ample time for Q&A, and recipes will be distributed after the workshop. For more information, contact metronorth@jccgb.org.
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