Join OneTable and WoodSpoon for a pre-Shabbat cook-along. Chef Shay will teach us how to step up our Israeli food-cooking game (beyond hummus). Learn how to make pita, cauliflower and salad for a delicious solo Shabbat or your next dinner in the park.
New York field manager Lilli will lead an intention-setting on the process of working, baking bread and easing into relaxation and enjoyment before Shabbat starts.
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