Little chefs will explore food through preschool storybooks in a six-week class. Class themes include how food grows and how to make healthy food choices. Children will sort, measure, and mix ingredients from the pages to produce yummy, good-for-you snacks from pancakes to parfaits. Child-size apron included. Geared for children ages 3-5 years, with adult. For more information, please contact firstname.lastname@example.org or 617-841-8009.
Tuesday, November 1, 2016, 11:00 am - 11:45 am