What? A seder for Rosh Hashanah? This tradition, observed by Jews from Morocco and other Middle-Eastern countries, has roots in Jewish life 2000 years ago.
We will discover that there’s more to a sweet New Year than apples and honey, including dates, beets, and leeks! Learn the special blessings for each type of food. Take home recipes for your own Rosh Hashanah meal. This program is perfect for interfaith couples, individuals or anyone wanting to experience more about the Jewish New Year.
This program is led by Rabbi Barbara Penzner, who serves Temple Hillel B’nai Torah in West Roxbury, a Reconstructionist synagogue. She was a founding board member of Mayyim Hayyim and is currently co-chair of the New England Jewish Labor Committee. She is particularly interested in bringing together spirituality and social justice for people of all religious traditions.
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