We’ve written about where to find Boston’s best bagels at least three times to great community debate—and we love it. We’d like to propose a new idea: Maybe Boston’s best bagels are actually in your kitchen! Here are some unique and fun recipes to try.
Everything you put on an everything bagel…inside the bagel. (Don’t forget to let your dough ferment overnight.)
These pretty blueberry bagels are topped with cinnamon-sugar and made in less than two hours.
Unlike the standard “New York” bagel, Jerusalem bagels aren’t boiled—they’re just baked. Tender and fluffy, these bagels from renowned chef Michael Solomonov are slathered in sesame seeds and have a hint of pretzel flavor.
No stress, no significant mess and no sticky hands! Pumpkin purée and pumpkin pie spice make this an easy fall favorite. Plus, you can swap out pecans for chocolate chips if you feel so inclined, but why not use both?
Kiss those tiny store-bought, gluten-free bagels goodbye with this versatile recipe! It serves as a base for infinite bagel flavors and also comes with dairy-free and vegan options. They’re so big and chewy you won’t believe they’re gluten-free.
Who doesn’t love a good pretzel? These pretzel bagels are two of the best carbs combined into one. To make them gluten-free, just use your favorite gluten-free flour blend.
With maple syrup or honey in the dough and boiled in sweetened water, Montreal bagels are sweeter than New York-style bagels. This variety has a warm flavor profile with roasted sweet potatoes, pumpkin pie spice and a little bit of brown sugar.
Another Montreal bagel recipe, this whole wheat version has za’atar kneaded into the dough itself and is topped with sumac and salt for a little extra something.
This highly-rated dough recipe is made with shredded mozzarella, cream cheese and your choice of almond meal or coconut flour.
Pull out your quarantine sourdough skills! Made with both whole wheat and all-purpose flours, these tangy cinnamon-raisin bagels are perfectly chewy with the ideal crust.
Almond meal, Greek yogurt, baking powder and salt. That’s it. Four ingredients. Twenty-five minutes. Six healthier bagels.
These homemade bagel bites are topped with the only acceptable form of cheddar cheese (Vermont and extra sharp) and a walnut pesto-like crumble with parsley, garlic and fennel seeds.
For the dessert fiend in all of us, few things are better than cookies and cream. Making these chocolate bagels and accompanying fluffy cookies-and-cream cream cheese is a no-brainer.