Sukkot
Sukkot 2011 begins at sundown on Wednesday, October 12. The holiday continues for a week, culminating in Shemini Atzeret and Simchat Torah, which are the same day in Reform and Israeli traditions and successive days in Conservative and Orthodox traditions.
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Sukkot: Gathering & Thanking
Maiden Sukkah Taught Us How to Work Together as Family
Occupy Judaism Gains Support, Recognition at Occupy Boston
Occupying Judaism at Occupy Boston
Are You Ready for Some Football? Sukkot Cranberry Bread
How-To Videos for Sukkot!
Sukkot Kids' Activities
Simchat Torah 101
Simple Joys of Slings and Sukkos
Why Sukkot might be better than Purim
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Chabad Jewish Center of Needham
Congregation Agudath Achim (Taunton)
Congregation B'nai Shalom
Congregation B'nai Torah
Congregation Beth Israel (Andover)
Congregation Beth Israel (Worcester)
Congregation Beth Israel (Malden)
Congregation Dorshei Tzedek
Congregation Kahal B'raira
Congregation Klal Yisrael
Sukkot Recipes
One of the most important mitzvot of Sukkot is eating in the Sukkah, so you wouldn't want those meals to be boring!

PAN ROASTED CARROTS WITH GOLDEN RAISINS, PINE NUTS AND CAPERS
These fall flavors make a sweet and savory side dish. You can thank chef Michael Leviton of Lumière for sharing his recipe.
SUKKOT SPAGHETTI SQUASH
A twist on an Italian classic is an annual favorite in Prozdor director Dan Brosgol's sukkah.

ESROG KUGEL
While the esrog (aka etrog, aka citron) is primarily used for rituals on Sukkot, it can also lend a seasonal flavor to your Sukkot cooking.
CONCORD GRAPE PIE
The grapes are local and in season, and the flavor works much better for pie than it does for wine, no offense to Manischewitz. You'll love this recipe from food blogger Molly Parr.




