What’s the difference between New York, Israeli and Polish bagels? Are latkes Jewish food? Chicken soup is chicken soup, right?
Join the Vilna as we present Gil Hovav, Israel’s leading culinary journalist and a popular TV personality, in conversation with Lithuanian food blogger Nida Degutiene. Moderated by WBUR’s Shira Springer, this incredible worldwide conversation will trace the history of these three specific foods and what makes them unique to each nation and culture.
This event is organized in collaboration with Lithuanian Culture Institute, General Consulate of Lithuania in New York and Embassy of Lithuania in Israel.+ More... - Less...
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