Master Class: King Solomon’s Table With Joan Nathan

Top Pick July 26, 2018 Boston $75.00 - $115.00 0
Joan Nathan (Courtesy photo: Gabriela Herman)
Joan Nathan (Courtesy photo: Gabriela Herman)

Learn to cook the food of the Jewish diaspora with legendary cookbook author Joan NathanChristopher Kimball’s Milk Street Cooking School in downtown Boston is hosting Joan for a cooking demonstration, book signing and reception.

With King Solomon’s appetites and explorations in mind, celebrated author Joan Nathan gathered more than 170 recipes that span the millennia and cultures in her award-winning book “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.” The book’s recipes include classics like Yemenite chicken soup with dill, cilantro and parsley, and contemporary riffs on traditional dishes such as Baghdadi chicken with rice, coconut and cilantro, and Roman ricotta cheese torte.

In this demonstration cooking class, Joan will show you how to make a selection of her favorite recipes from “King Solomon’s Table,” including huevos haminados con spinaci (long-cooked hard-boiled eggs with spinach) and socca (chickpea pancakes with fennel, onion and rosemary). Beyond cooking, her classes are filled with fascinating historical details, personal histories and fantastic recipes that showcase the diversity of Jewish cuisine.

After the demonstration, there will be a book signing and reception featuring tastes of the recipes made in class.

Get 10% off your ticket with the code JEWISHBOSTON.

About Joan Nathan
Joan Nathan is the author of 11 cookbooks, including her latest work “King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World,” released in April 2017 by Alfred A. Knopf. It was named one of the best cookbooks of 2017 by The Washington Post and received the 2018 IACP award for Best International Cookbook. A three-time James Beard Award winner, her previous cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France” (Knopf), was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine and Bon Appetit magazines. She is a regular contributor to The New York Times and Tablet Magazine. You can follow Joan on Instagram, Twitter and Facebook.

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Fact Sheet
When
Thursday, July 26, 2018, 5:30 pm - 8:00 pm
Where
Christopher Kimball’s Milk Street Cooking School
177 Milk St
Boston, MA 02109
Price
$75.00 Admission
$115.00 Admission and book

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