Celebrate Shavuot, the Jewish “dairy” holiday, with a cheese-making workshop! You’ll learn how to make farmers cheese from scratch and how to roll your own fresh mozzarella from curd. We will also discuss the many explanations for why cheese is considered to be the food of Shavuot.
Sarah Wasser thinks of herself as a bubbe in a millenial body. Her interest in cooking goes back to childhood, but her desire to make all the ingredients, and not just the dish, began with a stint as a summer camp farmer. She is the operations manager at Trybal Gatherings, where she also teaches workshops on pickling, cheese-making, kombucha brewing and liquor infusions at their Jewish summer camps for adults.+ More... - Less...
18 Phillips St
Boston, MA 02114
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