Preparing a Sukkot Dinner on the Farm

Top Pick October 19, 2016 Dover $52.00 - $65.00 0
Powisset barn

In this hands-on class we will celebrate the harvest & Sukkot by creating a seasonal meal of stuffed veggies, farm fresh salad, and apple strudel. Inna Khitrick, born in Belarus, first learned to cook from her father and is passionate about traditional Jewish cooking, including regional specialties.

Leave with a full belly & recipes!

Co-sponsored by Powisset Cooks and Inna’s Kitchen.

Fact Sheet
Wednesday, October 19, 2016, 6:00 pm - 8:30 pm
Trustees of Reservations - Powisset Farm
37 Powisset St
Dover, MA 02030
$52.00 Trustees Members
$65.00 Non-Members

More From...

More In...

More At...