4/10/2019 Top Pick Edit Triple Chocolate Biscotti A yummy Passover dessert. By Paula ShoyerFor JewishBoston
4/10/2019 Top Pick Edit Lemon Quinoa Cake A springtime Passover dessert. By Paula ShoyerFor JewishBoston
4/2/2019 Top Pick Edit Herbed Gefilte Fish Excerpted from “The Gefilte Manifesto: New Recipes for Old World Jewish Foods.” By JewishBoston
11/2/2018 Edit Sarlene’s Matzo Farfel Muffins These high and puffy muffins are magnificent and easy to make. By Jordana GlasgowFor CJP Women’s Philanthropy
10/22/2018 Top Pick Edit Molokhia Egyptian Beef Stew My mother-in-law, a Sephardic Jew from Egypt, makes this for most family gatherings and serves it instead of matzah ball soup at our seders. By Elizabeth NaviskyFor CJP Women’s Philanthropy