German-Jewish Food, Memoir and History

Top Pick September 13, 2017 Waltham Free 0
(Courtesy photo)
(Courtesy photo)

Mother and daughter authors Gabrielle Rossmer and Sonya Gropman of German-Jewish Cuisine will speak about their book, “The German-Jewish Cookbook: Recipes & History of a Cuisine,” which includes history, memoir and over 100 recipes to tell the story of a cuisine.

Sample light hors d’oeuvres from the cookbook, meet the authors, purchase a book and get it signed!

Fact Sheet
Wednesday, September 13, 2017, 7:00 pm - 9:00 pm
Hadassah-Brandeis Institute
515 South St
Waltham, MA 02453

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