Kitchen Kibitz is teaming up with the folks from Hungry Mother to feature a Southern inspired Jewish deli created by Food and Wine Best New Chef and James Beard Finalist Chef Barry Maiden. Join us for a brunch party style event, with 4 courses and a cocktail included. There will be two seating’s, at 10:30am and 1:00pm. Everyone will eat at the same time, allowing you to mix, mingle and shmooze with fellow diners, sharing family style platters.
Event Location: state park bar
1 kendall Square, Cambridge, Ma, 02139
$45.00 Noon Seating