ONLINEWebinar: Footprint. Foodprint? Climate-Energy-Food.

Top Pick May 27, 2020 Free
(Photo: fotokostic/iStock)
(Photo: fotokostic/iStock)

This session is for all climate activists and addresses this critical issue: What percentage of the average carbon footprint is from food? It’s surprisingly not a quickly-Google-able question. We will include a short, related discussion about a problem with Jonathan Safran Foer’s (otherwise) great recent book.

Created and presented by Fred Davis, vice president of JCAN.

Fact Sheet
Wednesday, May 27, 2020, 2:00 pm - 3:00 pm

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