>Why is Kosher meat and poultry is so expensive?….
>How does Judaism view vegetarianism? ….
>Why is the tough buffalo Kosher and yet the gentle rabbit is not kosher?
>Why is eating, a biologically motivated activity, spiritually regulated?
>Can you lose weight by keeping a kosher diet?
>Are the two sets of Kosher dishes rooted in superstition or can it be rationally understood?
How does one begin to keep kosher? …and more!
…then you’ll love the fascinating “Soulful Diet” 2-part Kosher crash course. Student text book included.
Wednesday, January 28 & Wednesday, February 4th.
99 Newbury St., Boston, MA, 02116
$36.00 Couples (for 2 classes)