Living with Parkinson’s: Education, Networking, and Support Group

July 10, 2014 Waltham 0

Brain Food: Nutrition & Parkinson’s

Please join Kristen Pufahl Schreck, MS, RD, LDN, Nutrition Services Program Manager and dietitian extraordinaire for an interactive discussion about the connection between diet/nutrition and Parkinson’s including some new research. Discussion to follow.

Waltham meetings are facilitated by Nancy Mazonson, Marjie Sokoll, and Barbara Sternfield.

Event Location: JF&CS Headquarters
1430 Main Street, Waltham, Massachusetts, 02451

Fact Sheet
Thursday, July 10, 2014, 10:30 am - 12:00 pm
1430 Main St
Waltham, MA 02451

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