Brain Food: Nutrition & Parkinson’s
Please join Kristen Pufahl Schreck, MS, RD, LDN, Nutrition Services Program Manager and dietitian extraordinaire for an interactive discussion about the connection between diet/nutrition and Parkinson’s including some new research. Discussion to follow.
Waltham meetings are facilitated by Nancy Mazonson, Marjie Sokoll, and Barbara Sternfield.
Event Location: JF&CS Headquarters
1430 Main Street, Waltham, Massachusetts, 02451
1430 Main St
Waltham, MA 02451
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